Back to Recipe

Creamy and Crunchy Chicken

Here's how you make Creamy and Crunchy Chicken
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 40-45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 8 boneless chicken breasts (or 8 chicken thighs with bone and skin left on)
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 teaspoon garlic powder
  • 1/4 cup dry white wine
  • 1/4 cup melted butter or melted margarine
  • 1 1/2 to 2 cups herb stuffing mix, or more as you need (you might need more, the complete top must be covered with the dry stuffing mix)
  • 1/4 cup melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices.

  • Step 3: In a bowl mix the soup with garlic powder and wine until combined, pour over the chicken, then drizzle the melted butter or margarine, then sprinkle the stuffing mix crumbs over the top (making sure all the top is covered).

  • Step 4: Bake uncovered in the preheated oven for 45 to 50 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.