Creamed Ham & Eggs

4
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (277.2 g)
  • Calories 399.7
  • Total Fat - 22.7 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 266.3 mg
  • Sodium - 1071.3 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 1 g
  • Sugars - 8.4 g
  • Protein - 21.6 g
  • Calcium - 270.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

Melt butter in a large saucepan over low heat.

Step 2

Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly.

Step 3

Remove from heat and add milk.

Step 4

Return to heat and bring to a boil, stirring constantly;

Step 5

Boil until mixture thickens, about 1 minute.

Step 6

Stir ham and eggs into milk mixture and cook until heated through.

Step 7

Spoon creamed ham and eggs onto toast.

Tips & Variations


No special items needed.

Mikekey

This is delicious! We had "breakfast for dinner" night and used some ham I had in the freezer from Christmas. Easy to make and really tasty. I sprinkled a little paprika on top before serving. This would make a great buffet dish if doubled or tripled.

review by:
(8 Feb 2017)