Creamed Eggs and Ham
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (277.2 g)
- Calories 399.7
- Total Fat - 22.7 g
- Saturated Fat - 11.1 g
- Cholesterol - 266.3 mg
- Sodium - 1071.3 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 1 g
- Sugars - 8.4 g
- Protein - 21.6 g
- Calcium - 270.4 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Melt butter in a large saucepan over low heat.
Step 2
Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly.
Step 3
Remove from heat and add milk.
Step 4
Return to heat and bring to a boil, stirring constantly;
Step 5
Boil until mixture thickens, about 1 minute.
Step 6
Stir ham and eggs into milk mixture and cook until heated through.
Step 7
Spoon creamed ham and eggs onto toast.
Tips
No special items needed.
1 Reviews
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