Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 1/4 cups milk
- 150 grams ham (cooked, diced, 1 cup)
- 4 large eggs (hard-cooked, chopped)
- 4 ounces sliced bread (toasted, 4 slices)
How to Make
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Step 1: Melt butter in a large saucepan over low heat.
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Step 2: Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly.
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Step 3: Remove from heat and add milk.
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Step 4: Return to heat and bring to a boil, stirring constantly;
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Step 5: Boil until mixture thickens, about 1 minute.
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Step 6: Stir ham and eggs into milk mixture and cook until heated through.
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Step 7: Spoon creamed ham and eggs onto toast.
We hope you enjoy this recipe!
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