Created by dienia b on March 27, 2016
Step 1: Melt butter in a large saucepan over low heat.
Step 2: Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly.
Step 3: Remove from heat and add milk.
Step 4: Return to heat and bring to a boil, stirring constantly;
Step 5: Boil until mixture thickens, about 1 minute.
Step 6: Stir ham and eggs into milk mixture and cook until heated through.
Step 7: Spoon creamed ham and eggs onto toast.