Cream Puffs With Filling
Recipe: #19787
June 29, 2015
Categories: Desserts, Christmas Fathers Day, Mothers Day, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"From an old handwritten school book from 1930s, meadow grove ne in cook book violla killion have more cookbooks from old farm wives can fill with whipped cream or mascarpone cheese"
Original is 6 servings
Ingredients
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- FILLING
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Nutritional
- Serving Size: 1 (189.3 g)
- Calories 334
- Total Fat - 15.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 203.5 mg
- Sodium - 257 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 0.6 g
- Sugars - 19.1 g
- Protein - 9.4 g
- Calcium - 137.4 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring water to a boil, add butter and flour then stir like crazy, stir until thick, then allow to cool.
Step 2
Stir in eggs one at a time, then add baking powder.
Step 3
Drop in gem pans (muffin tins, baking sheets, the bigger the puff the less you make) bake 45 minutes (others say 30 minutes at 400 degrees ).
FOR THE FILLING
Step 4
Boil together, milk, butter, sugar and egg (stirring constantly with whisk) when boiling, add cornstarch dissolved in water, boil until thick. Add vanilla.
Tips
No special items needed.
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