Back to Recipe

Cream Puffs With Filling

Here's how you make Cream Puffs With Filling
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup water
  • 4 tablespoons butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 4 large eggs
  • FILLING
  • 1/2 cup granulated sugar
  • 1 tablespoon butter
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1 tablespoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring water to a boil, add butter and flour then stir like crazy, stir until thick, then allow to cool.

  • Step 2: Stir in eggs one at a time, then add baking powder.

  • Step 3: Drop in gem pans (muffin tins, baking sheets, the bigger the puff the less you make) bake 45 minutes (others say 30 minutes at 400 degrees ).

  • FOR THE FILLING

  • Step 4: Boil together, milk, butter, sugar and egg (stirring constantly with whisk) when boiling, add cornstarch dissolved in water, boil until thick. Add vanilla.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.