Cream Puffs With Filling
Created by dienia b on June 29, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #19787
Ingredients
- 1 cup water
- 4 tablespoons butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 4 large eggs
- FILLING
- 1/2 cup granulated sugar
- 1 tablespoon butter
- 1 large egg
- 1 cup milk
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1 tablespoon vanilla extract
How to Make
-
Step 1: Bring water to a boil, add butter and flour then stir like crazy, stir until thick, then allow to cool.
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Step 2: Stir in eggs one at a time, then add baking powder.
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Step 3: Drop in gem pans (muffin tins, baking sheets, the bigger the puff the less you make) bake 45 minutes (others say 30 minutes at 400 degrees ).
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FOR THE FILLING
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Step 4: Boil together, milk, butter, sugar and egg (stirring constantly with whisk) when boiling, add cornstarch dissolved in water, boil until thick. Add vanilla.
Nutritional Facts
- Serving Size: 1 (189.3 g)
- Calories 334
- Total Fat - 15.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 203.5 mg
- Sodium - 257 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 0.6 g
- Sugars - 19.1 g
- Protein - 9.4 g
- Calcium - 137.4 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg