Cream Of Tomato Soup
"Elizabeth poss scotia Nebraska clipping box"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (217.8 g)
- Calories 259.4
- Total Fat - 22.5 g
- Saturated Fat - 13.9 g
- Cholesterol - 69.2 mg
- Sodium - 538.3 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1.4 g
- Sugars - 5.2 g
- Protein - 4.9 g
- Calcium - 140.7 mg
- Iron - 0.4 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Simmer tomatoes and onions in butter
Step 2
When tender
Step 3
In blender add 1 cup milk flour and seasonings
Step 4
Blend
Step 5
Add tomatoes and onions
Step 6
Be cafe when blending hot ingredients expand
Step 7
When smooth add back into pan adding rest of ingredients
Step 8
Simmer dont boil until warmed and thickened
Step 9
Can be frozen
Tips
No special items needed.
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