Cream Of Tomato Soup

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Elizabeth poss scotia Nebraska clipping box"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (217.8 g)
  • Calories 259.4
  • Total Fat - 22.5 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 69.2 mg
  • Sodium - 538.3 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 5.2 g
  • Protein - 4.9 g
  • Calcium - 140.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.1 mg

Step 1

Simmer tomatoes and onions in butter

Step 2

When tender

Step 3

In blender add 1 cup milk flour and seasonings

Step 4

Blend

Step 5

Add tomatoes and onions

Step 6

Be cafe when blending hot ingredients expand

Step 7

When smooth add back into pan adding rest of ingredients

Step 8

Simmer dont boil until warmed and thickened

Step 9

Can be frozen

Tips & Variations


No special items needed.

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