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Cream Of Tomato Soup

Here's how you make Cream Of Tomato Soup
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups tomatoes,chopped
  • 1/4 cup onion,chopped
  • 1/4 cup flour
  • 6 tablespoons butter
  • 1 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon baking soda
  • 2 cups milk
  • 2 cups light cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Simmer tomatoes and onions in butter

  • Step 2: When tender

  • Step 3: In blender add 1 cup milk flour and seasonings

  • Step 4: Blend

  • Step 5: Add tomatoes and onions

  • Step 6: Be cafe when blending hot ingredients expand

  • Step 7: When smooth add back into pan adding rest of ingredients

  • Step 8: Simmer dont boil until warmed and thickened

  • Step 9: Can be frozen

We hope you enjoy this recipe!

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