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Cream of Cauliflower Soup

Here's how you make Cream of Cauliflower Soup
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  • Servings: 8
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cauliflower
  • 5 cups chicken broth
  • 2 leeks or 1 onion
  • 1/2 cup butter
  • 1/2 cup flour
  • 3 cups milk
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop cauliflower and leeks.

  • Step 2: Simmer cauliflower and leeks in broth for 30 minutes.

  • Step 3: Blend in blender to desired consistency.

  • Step 4: Melt butter in deep skillet and add flour.

  • Step 5: Gradually add milk while whisking until thick.

  • Step 6: Add all and season to taste.

We hope you enjoy this recipe!

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