Cream of Cauliflower Soup
Created by Axe on October 23, 2011
- Servings: 8
- Prep Time: 5m
- Cook Time: 45m
- Recipe #1165
Ingredients
- 2 cauliflower
- 5 cups chicken broth
- 2 leeks or 1 onion
- 1/2 cup butter
- 1/2 cup flour
- 3 cups milk
- Salt
- Pepper
How to Make
-
Step 1: Chop cauliflower and leeks.
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Step 2: Simmer cauliflower and leeks in broth for 30 minutes.
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Step 3: Blend in blender to desired consistency.
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Step 4: Melt butter in deep skillet and add flour.
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Step 5: Gradually add milk while whisking until thick.
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Step 6: Add all and season to taste.
Nutritional Facts
- Serving Size: 1 (324.2 g)
- Calories 293.3
- Total Fat - 17.5 g
- Saturated Fat - 4.9 g
- Cholesterol - 15.9 mg
- Sodium - 636.8 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 6.2 g
- Sugars - 4 g
- Protein - 8.9 g
- Calcium - 77 mg
- Iron - 1.5 mg
- Vitamin C - 75.6 mg
- Thiamin - 0.2 mg