Cream Cheese Cookies (Cut Out)

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #1571

October 28, 2011



"These are great cookies. Good for cutouts for Christmas or other holidays, since they are easy to roll out and they taste great. Prep time does not include chilling time."

Original is 24 servings

Nutritional

  • Serving Size: 1 (31.5 g)
  • Calories 148.7
  • Total Fat - 9.6 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 12 mg
  • Sodium - 79.2 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 9.5 g
  • Protein - 4.6 g
  • Calcium - 31.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cream butter and cream cheese and mix in sugar, egg yolk and vanilla. Add the flour and stir it in.

Step 2

Chill the dough for 2 hours or up to 24 hours.

Step 3

Preheat the oven to 350 degrees. Roll out the dough and cut out. Place on a baking sheet and bake for 10 minutes.

Step 4

After cookies have cooled, ice and decorate with your favorite icing.

Tips


No special items needed.

0 Reviews

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