Cream Cheese Chicken Chili Crockpot

8
Servings
10m
Prep Time
6h
Cook Time
6h 10m
Ready In


"I think that you could just add uncooked chopped bacon to this. Can serve over rice if you want"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (378.3 g)
  • Calories 785.1
  • Total Fat - 23.6 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 150.1 mg
  • Sodium - 874.5 mg
  • Total Carbohydrate - 80.6 g
  • Dietary Fiber - 15.7 g
  • Sugars - 3.7 g
  • Protein - 62.8 g
  • Calcium - 378.2 mg
  • Iron - 5 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.7 mg

Step 1

Place chicken at bottom of slow cooker.

Step 2

Add corn, black beans, diced tomatoes and green chilies,(rotel),chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.

Step 3

Cover with lid and cook on low for 6 hours.

Step 4

Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

Tips & Variations


No special items needed.

Tags : Chili

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