Cream Cheese Chicken Chili Crockpot
Recipe: #37107
June 13, 2021
Categories: Chili, Chicken, Southwest, Slow Cooker Canned Tomatoes, Boneless Pieces, Slow Cooker Chicken, more
"I think that you could just add uncooked chopped bacon to this. Can serve over rice if you want"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (378.3 g)
- Calories 785.1
- Total Fat - 23.6 g
- Saturated Fat - 11.1 g
- Cholesterol - 150.1 mg
- Sodium - 874.5 mg
- Total Carbohydrate - 80.6 g
- Dietary Fiber - 15.7 g
- Sugars - 3.7 g
- Protein - 62.8 g
- Calcium - 378.2 mg
- Iron - 5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Place chicken at bottom of slow cooker.
Step 2
Add corn, black beans, diced tomatoes and green chilies,(rotel),chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
Step 3
Cover with lid and cook on low for 6 hours.
Step 4
Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.
Tips
No special items needed.
0 Reviews
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