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Cream Cheese Chicken Chili Crockpot

Here's how you make Cream Cheese Chicken Chili Crockpot
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  • Servings: 8
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds boneless skinless chicken breasts
  • 1 can (15 ounces) corn, drained
  • 1 can (15 ounces) black beans, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 2 cups chicken broth
  • 6 ounces bacon,cooked,chopped (6 slices)
  • 1 package (1 ounce) ranch seasoning & salad dressing mix
  • 1 teaspoon cumin
  • 1 tablespoons chili powder
  • 1 teaspoons onion powder
  • 1 package (8 ounces)cream cheese
  • 8 ounces cheddar cheese,shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken at bottom of slow cooker.

  • Step 2: Add corn, black beans, diced tomatoes and green chilies,(rotel),chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.

  • Step 3: Cover with lid and cook on low for 6 hours.

  • Step 4: Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

We hope you enjoy this recipe!

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