Cranberry Streusel Muffins

30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #782

October 18, 2011



"These muffins are delicious and moist and go very well with a morning cup of tea. I do love making muffins because they are usually healthier than many breakfasts like cereal (well to me anyways)"

Original is 12 servings

Nutritional

  • Serving Size: 1 (69.9 g)
  • Calories 201.2
  • Total Fat - 9.3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 15.7 mg
  • Sodium - 99.9 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 15 g
  • Protein - 8.5 g
  • Calcium - 91.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Topping: In a small bowl combine flour, sugar and cinnamon and cut in butter until crumbly and set aside.

Step 2

Muffins: In a small bowl combine the cranberries and icing sugar together and set aside

Step 3

In a large bowl cream the butter and sugar together until fluffy. Beat in the egg and vanilla.

Step 4

In another bowl combine the flour, baking powder and salt

Step 5

Add dry ingredients to creamed mixture alternately with milk. Stirring just until combined ( DO NOT OVER MIX)

Step 6

Gently stir in the cranberry mixture

Step 7

Spoon mixture into greased muffin pans or muffin liners. Sprinkle the streusel topping evenly over the muffins. Bake in preheated 375 oven for 20-25 minutes or until toothpick comes out clean.

Step 8

Let cool 5 minutes in pan and then on wire rack

Tips


No special items needed.

2 Reviews

ArleneG

We eat muffins often and this is one of our favorite ones. We love the cranberries and the topping. They are really delicious and you should give them a try!

5.0

review by:
(24 May 2013)

AlteredEgo

Used some of the first cranberries I froze this holiday season, & followed your recipe to a T. We loved the streusel topping, too, & I think that is what made these muffins something special. A delightful cranberry treat that survived less than 24 hours in our house. Thanks for sharing this great treat.

5.0

review by:
(5 Jan 2012)

You'll Also Love