Cranberry Streusel Muffins
Created by FrenchBunny on October 18, 2011
- Servings: 12
- Prep Time: 30m
- Cook Time: 20m
- Recipe #782
Ingredients
- 2 tablespoons flour
- 2 tablespoons sugar
- 2 tablespoons butter
- 1/4 teaspoon cinnamon
- 2 cups cranberries (roughly chopped)
- 1/2 cup icing sugar
- 1/4 cup butter (softened)
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- Pinch of salt
- 1/2 cup milk
How to Make
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Step 1: Topping: In a small bowl combine flour, sugar and cinnamon and cut in butter until crumbly and set aside.
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Step 2: Muffins: In a small bowl combine the cranberries and icing sugar together and set aside
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Step 3: In a large bowl cream the butter and sugar together until fluffy. Beat in the egg and vanilla.
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Step 4: In another bowl combine the flour, baking powder and salt
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Step 5: Add dry ingredients to creamed mixture alternately with milk. Stirring just until combined ( DO NOT OVER MIX)
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Step 6: Gently stir in the cranberry mixture
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Step 7: Spoon mixture into greased muffin pans or muffin liners. Sprinkle the streusel topping evenly over the muffins. Bake in preheated 375 oven for 20-25 minutes or until toothpick comes out clean.
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Step 8: Let cool 5 minutes in pan and then on wire rack
Nutritional Facts
- Serving Size: 1 (69.9 g)
- Calories 201.2
- Total Fat - 9.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 15.7 mg
- Sodium - 99.9 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 3.8 g
- Sugars - 15 g
- Protein - 8.5 g
- Calcium - 91.8 mg
- Iron - 1.6 mg
- Vitamin C - 3 mg
- Thiamin - 0.2 mg