Cranberry Sauerkraut Meatballs in the Slow Cooker

15m
Prep Time
4-5h
Cook Time
4h 15m
Ready In

Recipe: #39625

October 04, 2022



"Another easy peasy meatball recipe good enough to serve as apps or as part of your main meal. So because of this the amount of servings is variable."

Original is 10-18 servings

Nutritional

  • Serving Size: 1 (216.1 g)
  • Calories 498.6
  • Total Fat - 17.2 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 130.9 mg
  • Sodium - 734 mg
  • Total Carbohydrate - 48 g
  • Dietary Fiber - 2 g
  • Sugars - 34.4 g
  • Protein - 36.1 g
  • Calcium - 155 mg
  • Iron - 1.9 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

In a 4 quart slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.

Tips


No special items needed.

0 Reviews

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