Cranberry Sauerkraut Meatballs in the Slow Cooker

10-18
Servings
15m
Prep Time
4-5h
Cook Time
4h 15m
Ready In


"Another easy peasy meatball recipe good enough to serve as apps or as part of your main meal. So because of this the amount of servings is variable."

Original recipe yields 10-18 servings
OK

Nutritional

  • Serving Size: 1 (216.1 g)
  • Calories 498.6
  • Total Fat - 17.2 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 130.9 mg
  • Sodium - 734 mg
  • Total Carbohydrate - 48 g
  • Dietary Fiber - 2 g
  • Sugars - 34.4 g
  • Protein - 36.1 g
  • Calcium - 155 mg
  • Iron - 1.9 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.5 mg

Step 1

In a 4 quart slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.

Tips & Variations


No special items needed.

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