Cranberry Sauerkraut Meatballs in the Slow Cooker
Recipe: #39625
October 04, 2022
Categories: Meatballs, Cabbage, Appetizers One-Pot Meal, Slow Cooker, Sugar, Beef Dinner, more
"Another easy peasy meatball recipe good enough to serve as apps or as part of your main meal. So because of this the amount of servings is variable."
Original is 10-18 servings
Ingredients
Nutritional
- Serving Size: 1 (216.1 g)
- Calories 498.6
- Total Fat - 17.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 130.9 mg
- Sodium - 734 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 2 g
- Sugars - 34.4 g
- Protein - 36.1 g
- Calcium - 155 mg
- Iron - 1.9 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a 4 quart slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Tips
No special items needed.
0 Reviews
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