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Cranberry Sauerkraut Meatballs in the Slow Cooker

Here's how you make Cranberry Sauerkraut Meatballs in the Slow Cooker
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  • Servings: 10-18
  • Prep: 15m
  • Cook: 4-5h
    • The following recipe serves 10-18 people.

Ingredients

The ingredients are:
  • 14 ounce can whole-berry cranberry sauce
  • 14 ounce can sauerkraut, rinsed and well drained
  • 12 ounce bottle chili sauce
  • 3/4 cup packed brown sugar
  • 32 ounce package frozen fully cooked home-style meatballs, thawed
  • Minced chives, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 4 quart slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.

We hope you enjoy this recipe!

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