Cranberry Sauce

10m
Prep Time
15m
Cook Time
25m
Ready In


"My favorite cranberry sauce for the holidays, this makes about 3 cups but I always double this because it goes fast and everyone love it!"

Original is 9 servings

Nutritional

  • Serving Size: 1 (103.8 g)
  • Calories 106.9
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 6.1 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 22.8 g
  • Protein - 0.4 g
  • Calcium - 14.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.

Step 2

Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl, refrigerate until chilled.

Tips


No special items needed.

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