Cranberry Sauce
Recipe: #10866
October 28, 2013
Categories: Cranberry, One-Pot Meal, Christmas, Thanksgiving, Fat Free, Gluten-Free, Heart Healthy, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"My favorite cranberry sauce for the holidays, this makes about 3 cups but I always double this because it goes fast and everyone love it!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (103.8 g)
- Calories 106.9
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.1 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 2.7 g
- Sugars - 22.8 g
- Protein - 0.4 g
- Calcium - 14.3 mg
- Iron - 0.2 mg
- Vitamin C - 13.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
Step 2
Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl, refrigerate until chilled.
Tips
No special items needed.
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