Ingredients
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup thawed cranberry juice concentrate
- 1/2 cup dried cranberries
- 1/2 cup granulated sugar (or more)
- 3 tablespoons orange juice
- 3 tablespoons orange marmalade
- 2 teaspoons grated orange peel
- 1/4 teaspoon ground allspice
How to Make
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Step 1: In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
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Step 2: Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl, refrigerate until chilled.
We hope you enjoy this recipe!
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