Cranberry Sauce
Created by SillySally on October 28, 2013
- Servings: 9
- Prep Time: 10m
- Cook Time: 15m
- Recipe #10866
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup thawed cranberry juice concentrate
- 1/2 cup dried cranberries
- 1/2 cup granulated sugar (or more)
- 3 tablespoons orange juice
- 3 tablespoons orange marmalade
- 2 teaspoons grated orange peel
- 1/4 teaspoon ground allspice
How to Make
-
Step 1: In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
-
Step 2: Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl, refrigerate until chilled.
Nutritional Facts
- Serving Size: 1 (103.8 g)
- Calories 106.9
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.1 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 2.7 g
- Sugars - 22.8 g
- Protein - 0.4 g
- Calcium - 14.3 mg
- Iron - 0.2 mg
- Vitamin C - 13.6 mg
- Thiamin - 0 mg