Cranberry-Pear Salsa
Created by ellie on October 23, 2017
- Servings: 20
- Prep Time: 5m
- Cook Time: 0m
- Recipe #28462
Ingredients
- 12 ounces fresh cranberries (stemmed)
- 1 1/2 cups chopped pears (2 pears, peeled, cored)
- 1/2 cup green bell pepper (diced)
- 1/4 cup honey
- 1/2 cup granulated sugar
- 1 serrano chile (cored, seeded and minced)
- 1 teaspoon grated orange zest
- 2 tablespoons orange juice
- 1 tablespoon oil (canola oil)
- Salt, pinch
How to Make
-
Step 1: In a food processor chop the cranberries by pulsing until finely chopped.
-
Step 2: In a lage bowl combine cranberries with the rest of the ingredients and toss.
Nutritional Facts
- Serving Size: 1 (47.7 g)
- Calories 55.4
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.1 mg
- Sodium - 2.9 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 1.4 g
- Sugars - 10.6 g
- Protein - 0.3 g
- Calcium - 5.2 mg
- Iron - 0.1 mg
- Vitamin C - 8.6 mg
- Thiamin - 0 mg