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Cranberry-Pear Salsa

Here's how you make Cranberry-Pear Salsa
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  • Servings: 20
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 12 ounces fresh cranberries (stemmed)
  • 1 1/2 cups chopped pears (2 pears, peeled, cored)
  • 1/2 cup green bell pepper (diced)
  • 1/4 cup honey
  • 1/2 cup granulated sugar
  • 1 serrano chile (cored, seeded and minced)
  • 1 teaspoon grated orange zest
  • 2 tablespoons orange juice
  • 1 tablespoon oil (canola oil)
  • Salt, pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor chop the cranberries by pulsing until finely chopped.

  • Step 2: In a lage bowl combine cranberries with the rest of the ingredients and toss.

We hope you enjoy this recipe!

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