Cranberry Cocktail Punch

Prep Time
Cook Time
Ready In

"The most perfect punch for the holiday season! Makes about 3 quarts"

Original recipe yields 10-14 servings


  • Serving Size: 1 (195.6 g)
  • Calories 187.7
  • Total Fat - 1.1 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 5.6 mg
  • Sodium - 39.3 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 24.1 g
  • Protein - 1.2 g
  • Calcium - 121.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0 mg

Step 1

Place a few fresh cranberries in each mini ice cube slot then pour in unsweetened cranberry juice. Place trays in freezer and freeze until frozen.

Step 2

Pour the 28 ounces of cranberry juice into a large punch bowl and stir in sugar. Mix until sugar is completely dissolved.

Step 3

Pour sparkling wine and sweet wine into cranberry mixture and give a gentle stir. Just before you serve this, empty all the cranberry ice cubes into punch bowl.

Step 4

Ladle punch and cranberry ice cubes into glasses. Serve, enjoy!

Tips & Variations

  • 4 mini ice cube containers



Halved the recipe for a trial run with our October Canadian Thanksgiving in mind, it is as good as I was expecting it to be! This would be great not only for holidays but also for company weekends! This is so on for our Holiday gathering and just now printed an extra copy for my holiday file. Thank you for sharing.

review by:
(11 Sep 2015)