Cranberry Cocktail Punch
Recipe: #20876
September 06, 2015
"The most perfect punch for the holiday season! Makes about 3 quarts"
Original is 10-14 servings
Ingredients
Nutritional
- Serving Size: 1 (195.6 g)
- Calories 187.7
- Total Fat - 1.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 5.6 mg
- Sodium - 39.3 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 0.6 g
- Sugars - 24.1 g
- Protein - 1.2 g
- Calcium - 121.2 mg
- Iron - 0.6 mg
- Vitamin C - 18.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place a few fresh cranberries in each mini ice cube slot then pour in unsweetened cranberry juice. Place trays in freezer and freeze until frozen.
Step 2
Pour the 28 ounces of cranberry juice into a large punch bowl and stir in sugar. Mix until sugar is completely dissolved.
Step 3
Pour sparkling wine and sweet wine into cranberry mixture and give a gentle stir. Just before you serve this, empty all the cranberry ice cubes into punch bowl.
Step 4
Ladle punch and cranberry ice cubes into glasses. Serve, enjoy!
Tips
- 4 mini ice cube containers