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Cranberry Cocktail Punch

Here's how you make Cranberry Cocktail Punch
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  • Servings: 10-14
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10-14 people.

Ingredients

The ingredients are:
  • Unsweetened cranberry juice (as much as you want to fill mini ice cube trays)
  • Whole fresh cranberries (using 1-2 cranberries for each ice cube slot)
  • 28 ounces cranberry juice (unsweetened or sweetened)
  • 1/3 cup granulated sugar
  • 2 bottles (750 milliliter) sparkling white wine (chilled, or chilled champagne)
  • 1 cup wine (use a sweet or sweeter wine, chilled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a few fresh cranberries in each mini ice cube slot then pour in unsweetened cranberry juice. Place trays in freezer and freeze until frozen.

  • Step 2: Pour the 28 ounces of cranberry juice into a large punch bowl and stir in sugar. Mix until sugar is completely dissolved.

  • Step 3: Pour sparkling wine and sweet wine into cranberry mixture and give a gentle stir. Just before you serve this, empty all the cranberry ice cubes into punch bowl.

  • Step 4: Ladle punch and cranberry ice cubes into glasses. Serve, enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • 4 mini ice cube containers

We hope you enjoy this recipe!

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