Cranberry Chutney
Recipe: #8348
March 01, 2013
Categories: Sauce, Sweet Sauces, Side Dishes, Cranberry, 5-Minute Prep Christmas, Sunday Dinner, Thanksgiving, more
"Martha Stewart/Everyday Food."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (104.1 g)
- Calories 136.4
- Total Fat - 2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.6 mg
- Sodium - 13.8 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 2 g
- Sugars - 26.7 g
- Protein - 0.4 g
- Calcium - 5.6 mg
- Iron - 0.3 mg
- Vitamin C - 5.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook shallots and ginger in the oil in a small saucepan until shallots soften.
Step 2
Stir in remaining ingredients and simmer until berries burst and mixture thickens.
Step 3
Chill before serving.
Tips
No special items needed.
0 Reviews
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