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Cranberry Chutney

Here's how you make Cranberry Chutney
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  • Servings: 8
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1/4 cup finely minced shallot
  • 1 tablespoon peeled and finely grated fresh ginger
  • 1 (12 ounce) bag fresh cranberries, rinsed and picked over
  • 1 cup sugar
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook shallots and ginger in the oil in a small saucepan until shallots soften.

  • Step 2: Stir in remaining ingredients and simmer until berries burst and mixture thickens.

  • Step 3: Chill before serving.

We hope you enjoy this recipe!

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