Cranberry Chutney
Created by Sue on March 1, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 15m
- Recipe #8348
Ingredients
- 1 tablespoon olive oil
- 1/4 cup finely minced shallot
- 1 tablespoon peeled and finely grated fresh ginger
- 1 (12 ounce) bag fresh cranberries, rinsed and picked over
- 1 cup sugar
- 2 tablespoons red-wine vinegar
- Coarse salt and ground pepper
- 1 cup water
How to Make
-
Step 1: Cook shallots and ginger in the oil in a small saucepan until shallots soften.
-
Step 2: Stir in remaining ingredients and simmer until berries burst and mixture thickens.
-
Step 3: Chill before serving.
Nutritional Facts
- Serving Size: 1 (104.1 g)
- Calories 136.4
- Total Fat - 2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.6 mg
- Sodium - 13.8 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 2 g
- Sugars - 26.7 g
- Protein - 0.4 g
- Calcium - 5.6 mg
- Iron - 0.3 mg
- Vitamin C - 5.7 mg
- Thiamin - 0 mg