Cranberry Banana Bread
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Original is 6 servings
Ingredients
- Wet
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- Dry
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Nutritional
- Serving Size: 1 (255.9 g)
- Calories 601.1
- Total Fat - 27.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 333 mg
- Sodium - 544.2 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 7.3 g
- Sugars - 40.3 g
- Protein - 17.6 g
- Calcium - 199.6 mg
- Iron - 3.5 mg
- Vitamin C - 7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 350°F.
Step 2
Grease and Pam spray an 8 1/2 by 4 1/2 inch loaf pan.
Step 3
Chop cranberries in food processor.
Step 4
Mix sugar and butter in a mixing bowl until completely blended.
Step 5
Add bananas, eggs, milk and vanilla and mix well.
Step 6
Whisk flour, baking powder, salt and add to wet ingredients, mixing just until moist.
Step 7
Stir in nuts and cranberries.
Step 8
Spread batter evenly in the loaf pan.
Step 9
Bake for 1 hour and 10 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove from pan, cool on rack.
Tips
No special items needed.
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