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Cranberry Banana Bread

Here's how you make Cranberry Banana Bread
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  • Servings: 6
  • Prep: 30m
  • Cook: 70m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Wet
  • 1 cup sugar
  • 6 tablespoons butter, softened
  • 1 cup bananas, mashed
  • 1/4 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • Dry
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup walnuts, chopped
  • 1/4 cup pecans, chopped
  • 1 1/2 cups cranberries, fresh, coarsely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F.

  • Step 2: Grease and Pam spray an 8 1/2 by 4 1/2 inch loaf pan.

  • Step 3: Chop cranberries in food processor.

  • Step 4: Mix sugar and butter in a mixing bowl until completely blended.

  • Step 5: Add bananas, eggs, milk and vanilla and mix well.

  • Step 6: Whisk flour, baking powder, salt and add to wet ingredients, mixing just until moist.

  • Step 7: Stir in nuts and cranberries.

  • Step 8: Spread batter evenly in the loaf pan.

  • Step 9: Bake for 1 hour and 10 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove from pan, cool on rack.

We hope you enjoy this recipe!

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