Cracker Barrel Chicken And Dumplings, Copycat
Recipe: #39486
September 07, 2022
Categories: Chicken, Southern, Copycat or Clone Recipes Flour, Boneless Pieces, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (343.6 g)
- Calories 289.4
- Total Fat - 4.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 60.5 mg
- Sodium - 1576.9 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 5.4 g
- Sugars - 3.2 g
- Protein - 26.5 g
- Calcium - 207.5 mg
- Iron - 2.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Stockpot ,
Step 2
Add broth, boullion,spices, celery, onion, and chicken breasts.
Step 3
Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes,
Step 4
Until the chicken breast is cooked through.
Step 5
While the chicken is cooking
Step 6
Prepare the dumplings:
Step 7
In a medium mixing bowl
Step 8
Whisk together flour, baking powder, and salt.
Step 9
Stir in the milk just until combined into a shaggy dough.
Step 10
Turn the dough out onto a floured surface and roll to about 1/4 inch thickness.
Step 11
Use a pizza cutter to cut the dough into strips or squares about 1 to 2 inches in size.
Step 12
Once the chicken is cooked through
Step 13
Remove it to a cutting board.
Step 14
Remove the onion chunk and celery pieces and discard.(use in a veggie dish)
Step 15
Add the dough strips to the simmering broth and simmer for about 30 minutes
Step 16
Stirring occasionally, allowing the dumplings to cook and the broth to thicken to a gravy-like consistency.
Step 17
While the dumplings are simmering, chop chicken and return to the pot.
Step 18
Add salt and pepper to taste,
Tips
No special items needed.
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