Cracker Barrel Chicken And Dumplings, Copycat
September 07, 2022
- Serving Size: 1 (343.6 g)
- Calories 289.4
- Total Fat - 4.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 60.5 mg
- Sodium - 1576.9 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 5.4 g
- Sugars - 3.2 g
- Protein - 26.5 g
- Calcium - 207.5 mg
- Iron - 2.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Add broth, boullion,spices, celery, onion, and chicken breasts.
Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes,
Until the chicken breast is cooked through.
While the chicken is cooking
Prepare the dumplings:
In a medium mixing bowl
Whisk together flour, baking powder, and salt.
Stir in the milk just until combined into a shaggy dough.
Turn the dough out onto a floured surface and roll to about 1/4 inch thickness.
Use a pizza cutter to cut the dough into strips or squares about 1 to 2 inches in size.
Once the chicken is cooked through
Remove it to a cutting board.
Remove the onion chunk and celery pieces and discard.(use in a veggie dish)
Add the dough strips to the simmering broth and simmer for about 30 minutes
Stirring occasionally, allowing the dumplings to cook and the broth to thicken to a gravy-like consistency.
While the dumplings are simmering, chop chicken and return to the pot.
Add salt and pepper to taste,
No special items needed.