Cracker Barrel Chicken And Dumplings, Copycat

8
Servings
60m
Prep Time
75m
Cook Time
2h 15m
Ready In

Recipe: #39486

September 07, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (343.6 g)
  • Calories 289.4
  • Total Fat - 4.7 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 60.5 mg
  • Sodium - 1576.9 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 5.4 g
  • Sugars - 3.2 g
  • Protein - 26.5 g
  • Calcium - 207.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.3 mg

Step 1

Stockpot ,

Step 2

Add broth, boullion,spices, celery, onion, and chicken breasts.

Step 3

Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes,

Step 4

Until the chicken breast is cooked through.

Step 5

While the chicken is cooking

Step 6

Prepare the dumplings:

Step 7

In a medium mixing bowl

Step 8

Whisk together flour, baking powder, and salt.

Step 9

Stir in the milk just until combined into a shaggy dough.

Step 10

Turn the dough out onto a floured surface and roll to about 1/4 inch thickness.

Step 11

Use a pizza cutter to cut the dough into strips or squares about 1 to 2 inches in size.

Step 12

Once the chicken is cooked through

Step 13

Remove it to a cutting board.

Step 14

Remove the onion chunk and celery pieces and discard.(use in a veggie dish)

Step 15

Add the dough strips to the simmering broth and simmer for about 30 minutes

Step 16

Stirring occasionally, allowing the dumplings to cook and the broth to thicken to a gravy-like consistency.

Step 17

While the dumplings are simmering, chop chicken and return to the pot.

Step 18

Add salt and pepper to taste,

Tips & Variations


No special items needed.

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