Back to Recipe

Crabmeat With Mushrooms In Wine Sauce

Here's how you make Crabmeat With Mushrooms In Wine Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound crab meat
  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1/2 cup milk
  • 1/2 cup dry white wine
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • 1/4 teaspoon Tabasco sauce
  • 1/4 pound mushrooms, sliced (fresh)
  • 3/4 cup bread crumbs
  • 2 tablespoons margarine, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 2 tablespoons of margarine in a large skillet over medium heat.

  • Step 2: Sauté mushrooms until tender. Blend in flour.

  • Step 3: Add milk, stirring constantly.

  • Step 4: Add wine, mustard, tarragon, salt, pepper, and Tabasco.

  • Step 5: When heated add crab meat and mix gently.

  • Step 6: Place mixture in a lightly greased casserole baking dish.

  • Step 7: Sprinkle with bread crumbs and drizzle with 2 tablespoons of melted margarine.

  • Step 8: Bake uncovered at 350 degrees for about 30 minutes or until lightly brown and bubbly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.