Couscous With Yellow Summer Squash
Recipe: #11619
December 27, 2013
Categories: Side Dishes, Couscous, Onions, Sunday Dinner, Gluten-Free, Non-Dairy, Vegetarian, Zucchini, more
"A nice summer side dish for chicken or lamb. If you don't care for cilantro, use parsley."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (174.9 g)
- Calories 260.2
- Total Fat - 7 g
- Saturated Fat - 2.3 g
- Cholesterol - 8 mg
- Sodium - 462.9 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 3 g
- Sugars - 0.6 g
- Protein - 12.2 g
- Calcium - 42.5 mg
- Iron - 1.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the butter and oil in a saucepan with a tight fitting lid.
Step 2
Add the onion, garlic, salt and pepper.
Step 3
Cook, stirring, until onions are softened. Stir in the squash.
Step 4
Add the chicken broth and bring to a boil.
Step 5
Add the couscous and blend well. Cover, remove from heat and let stand 5 minutes.
Step 6
Add the cilantro (or parsley) and blend well with a fork.
Step 7
Serve.
Tips
No special items needed.
5 Reviews
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