Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup chopped yellow onion
- 2 garlic cloves, peeled and chopped
- 3/4 cup diced squash (summer squash)
- Salt and pepper, to taste
- 1 1/4 cups low sodium chicken broth ( or vegetable broth)
- 1 cup dry couscous
- 1/4 cup chopped fresh cilantro (or Italian parsley)
How to Make
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Step 1: Heat the butter and oil in a saucepan with a tight fitting lid.
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Step 2: Add the onion, garlic, salt and pepper.
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Step 3: Cook, stirring, until onions are softened. Stir in the squash.
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Step 4: Add the chicken broth and bring to a boil.
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Step 5: Add the couscous and blend well. Cover, remove from heat and let stand 5 minutes.
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Step 6: Add the cilantro (or parsley) and blend well with a fork.
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Step 7: Serve.
We hope you enjoy this recipe!
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