Couscous Nicoise

15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #39719

October 24, 2022



"A colorful side dish that goes well with meats or fish. It can also be served as a salad if you splash on extra vinegar."

Original is 6 servings

Nutritional

  • Serving Size: 1 (311.1 g)
  • Calories 246.3
  • Total Fat - 3.6 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 5.4 mg
  • Sodium - 337.3 mg
  • Total Carbohydrate - 46.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 6 g
  • Protein - 7.9 g
  • Calcium - 46.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 28.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine chicken stock, salt, garlic and oil in a medium saucepan with a tight-fitting lid, and bring to a boil. Sir in couscous, and remove from heat. Cover, and let stand for 5 minutes. Uncover, and fluff with a fork to separate the grains.

Step 2

Add tomatoes, olives, basil and vinegar, and toss until completely mixed. Season with salt and pepper. Serve war or at room temperature.

Tips


No special items needed.

1 Reviews

JostLori

This was a delicious change from our usual couscous prep methods. I used Israeli cousous and my basil had gone wilted, so had to use Italian parsley. Very tasty but can't wait to try it with the basil! Thanks for sharing this summery-fresh keeper!

5.0

review by:
(27 Mar 2023)

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