Created by ForeverMama on October 24, 2022
Step 1: Combine chicken stock, salt, garlic and oil in a medium saucepan with a tight-fitting lid, and bring to a boil. Sir in couscous, and remove from heat. Cover, and let stand for 5 minutes. Uncover, and fluff with a fork to separate the grains.
Step 2: Add tomatoes, olives, basil and vinegar, and toss until completely mixed. Season with salt and pepper. Serve war or at room temperature.