Country Pork Chop Dinner
Recipe: #4463
February 01, 2012
Categories: Carrot, Mushrooms, Birthday, Fathers Day, July 4th, Labor Day, Mothers Day, more
"This is a great meal for fall and winter when your hungry. "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (526.3 g)
- Calories 451.8
- Total Fat - 23.4 g
- Saturated Fat - 7.9 g
- Cholesterol - 104.2 mg
- Sodium - 1743.5 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 1.1 g
- Sugars - 25 g
- Protein - 18.8 g
- Calcium - 77.6 mg
- Iron - 2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown chops in oil with onion till browned.
Step 2
Drain and return to pan.
Step 3
Top with vegetables.
Step 4
Mix soup with water, salt and thyme.
Step 5
Pour over vegetables.
Step 6
Bring to a boil and reduce heat to medium low.
Step 7
Simmer for 25 to 30 minutes or till vegetables are tender.
Tips
No special items needed.
1 Reviews
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