Country Pork Chop Dinner

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"This is a great meal for fall and winter when your hungry. "

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (526.3 g)
  • Calories 451.8
  • Total Fat - 23.4 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 104.2 mg
  • Sodium - 1743.5 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 25 g
  • Protein - 18.8 g
  • Calcium - 77.6 mg
  • Iron - 2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

Brown chops in oil with onion till browned.

Step 2

Drain and return to pan.

Step 3

Top with vegetables.

Step 4

Mix soup with water, salt and thyme.

Step 5

Pour over vegetables.

Step 6

Bring to a boil and reduce heat to medium low.

Step 7

Simmer for 25 to 30 minutes or till vegetables are tender.

Tips & Variations


No special items needed.

Related

Derf

Made for visiting grandkids and greats, it was devoured, and we loved it too, great flavour. made as written except i added a cup of fresh celery. This is quite similar to one i make often.

review by:
(21 Aug 2012)