Country Pork Chop Dinner

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"This is a great meal for fall and winter when your hungry. "

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (526.3 g)
  • Calories 451.8
  • Total Fat - 23.4 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 104.2 mg
  • Sodium - 1743.5 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 25 g
  • Protein - 18.8 g
  • Calcium - 77.6 mg
  • Iron - 2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

Brown chops in oil with onion till browned.

Step 2

Drain and return to pan.

Step 3

Top with vegetables.

Step 4

Mix soup with water, salt and thyme.

Step 5

Pour over vegetables.

Step 6

Bring to a boil and reduce heat to medium low.

Step 7

Simmer for 25 to 30 minutes or till vegetables are tender.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

Made for visiting grandkids and greats, it was devoured, and we loved it too, great flavour. made as written except i added a cup of fresh celery. This is quite similar to one i make often.

(21 Aug 2012)