Ingredients
- 4 pork loin chops, 1/2 inch thick
- 1 small onion, chopped
- 1 tablespoon olive oil
- 5 cups cubed potatoes
- 1 cup sliced carrots
- 1 cup fresh mushrooms, sliced
- 1/2 cup water
- 11 3/4 ounces cream of celery soup
- 1 teaspoon salt
- 1/2-1 teaspoon thyme
How to Make
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Step 1: Brown chops in oil with onion till browned.
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Step 2: Drain and return to pan.
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Step 3: Top with vegetables.
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Step 4: Mix soup with water, salt and thyme.
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Step 5: Pour over vegetables.
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Step 6: Bring to a boil and reduce heat to medium low.
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Step 7: Simmer for 25 to 30 minutes or till vegetables are tender.
We hope you enjoy this recipe!
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