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Country Morning Muffins

Here's how you make Country Morning Muffins
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  • Servings: 48
  • Prep: 11m
  • Cook: 25m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 4 cups all-purpose flour
  • 2 1/2 cups granulated sugar
  • 4 teaspoons baking soda
  • 4 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 cups grated carrots
  • 1 1/2 cups dark raisins
  • 1 cup chopped pecans
  • 1/2 cup sweetened shredded coconut
  • 2 large tart apples, peeled, grated
  • 6 large eggs
  • 1 1/4 cups vegetable oil
  • 2 teaspoons pure vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F & grease the required number of muffin pans.

  • Step 2: In a large bowl, whisk together the flour, sugar, baking soda , cinnamon & salt.

  • Step 3: Add the carrots, raisins, pecans & coconut & stir well.

  • Step 4: In another bowl, whisk together the eggs, oil & vanilla extract, mixing well, then add the egg mixture to the flour mixture, stirring just until moistened.

  • Step 5: Spon batter into prepared muffin pans, filling each 2/3 full.

  • Step 6: Bake 20 to 25 minutes, or until golden, then remove from the oven & remove muffins to wire racks to cool.

We hope you enjoy this recipe!

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