Country Chicken Dinner

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"I found this recipe in a cookbook titled " America's Favorite Brand Name One Dish Meals ". This recipe was also found on another online recipe site.I made the recipe the way it was written,but I must honestly tell you that I found it a bit on the bland side. If you make this and you too find it a bit bland, maybe add a bit of crushed red pepper flake or a dash or two of garlic powder.If you are against using prepacked foods then please don't make this recipe. Submitted to " ZAZZ " on September 23rd.2012"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (289.3 g)
  • Calories 111.7
  • Total Fat - 6.8 g
  • Saturated Fat - 4 g
  • Cholesterol - 16.9 mg
  • Sodium - 332.9 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 2.3 g
  • Protein - 5.3 g
  • Calcium - 248.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 66.4 mg
  • Thiamin - 0.1 mg

Step 1

In a 3 quart round microwavable glass casserole dish, combine milk,water,and margarine. Microwave uncovered on high for 4 or 5 minutes,or until boiling.

Step 2

Gradually add the pasta while stirring.

Step 3

Stir in the contents of the seasoning packet,along with the chicken,frozen vegetables and basil.

Step 4

Microwave,uncovered at high for 7 minutes,after 7 minutes stir gently. Cover with plastic wrap and slightly vent,so steam can escape.

Step 5

Cook for 7 more minutes or until pasta is done.Sauce will be thin,but it will thicken upon standing.

Step 6

Let stand for 4 or 5 minutes or until it's as thick as you like.Stir before serving.

Tips & Variations


No special items needed.

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