Cottage Cheese Scrambled Eggs

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #36590

March 09, 2021



"Serve with tomato slices and grilled mushrooms"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (773.9 g)
  • Calories 1225.1
  • Total Fat - 86 g
  • Saturated Fat - 33.4 g
  • Cholesterol - 2758.3 mg
  • Sodium - 1632.9 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.9 g
  • Protein - 99.5 g
  • Calcium - 670.4 mg
  • Iron - 12.8 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter

Step 2

Mix eggs cheese and seasoning

Step 3

Pour into pan

Step 4

Cook until done

Step 5

Sprinkle with chives

Tips & Variations


No special items needed.

Related

ellie

Very good eggs which we enjoyed. Easy and good and fast -- what more can we ask for! Thanks for sharing!

review by:
(8 Aug 2021)

ImPat

What a great brunch this made serve with toast, I scaled back to 1 serve though only used 2 eggs and found it very much was enough for me and the cottage cheese gave it a slightly creamy texture without the heaviness that cream can give. Thank you dienia b made for For Your Consideration tag game at FF&F.

review by:
(16 Mar 2021)