Cottage Cheese Scrambled Eggs

5.0
( 2 reviews )
Review
Cooking Mode
6
Ingredients
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #36590

March 09, 2021

Categories: Breakfast, Cheese, Cottage, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Serve with tomato slices and grilled mushrooms"

Original is 2 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (773.9 g)
  • Calories 1225.1
  • Total Fat - 86 g
  • Saturated Fat - 33.4 g
  • Cholesterol - 2758.3 mg
  • Sodium - 1632.9 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.9 g
  • Protein - 99.5 g
  • Calcium - 670.4 mg
  • Iron - 12.8 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.3 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Melt butter

Step 2

Mix eggs cheese and seasoning

Step 3

Pour into pan

Step 4

Cook until done

Step 5

Sprinkle with chives

Tips


No special items needed.

2 Reviews

Write Review
ellie

Very good eggs which we enjoyed. Easy and good and fast -- what more can we ask for! Thanks for sharing!

5.0

review by:
(8 Aug 2021)
ImPat

What a great brunch this made serve with toast, I scaled back to 1 serve though only used 2 eggs and found it very much was enough for me and the cottage cheese gave it a slightly creamy texture without the heaviness that cream can give. Thank you dienia b made for For Your Consideration tag game at FF&F.

5.0

review by:
(16 Mar 2021)
Write Review

You'll Also Love