Cottage Cheese Scrambled Eggs
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #36590
March 09, 2021
Categories: Breakfast, Dairy, Cheese, Cottage, Eggs, North American, Gluten-Free more
"Serve with tomato slices and grilled mushrooms"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (773.9 g)
- Calories 1225.1
- Total Fat - 86 g
- Saturated Fat - 33.4 g
- Cholesterol - 2758.3 mg
- Sodium - 1632.9 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.1 g
- Sugars - 2.9 g
- Protein - 99.5 g
- Calcium - 670.4 mg
- Iron - 12.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg
Step 1
Melt butter
Step 2
Mix eggs cheese and seasoning
Step 3
Pour into pan
Step 4
Cook until done
Step 5
Sprinkle with chives
Tips & Variations
No special items needed.
Tags :
Breakfast
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