Cottage Cheese Casserole
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #37465
October 11, 2021
Categories: Lunch, Dairy, Cheese, Cottage, Vegetables, Corn, Easy/Beginner Cooking, Vegetarian, Frozen Vegetables, Canned Tomatoes more
"Tomatoes, Corn and Cottage Cheese Dish by Metropolitan Life Insurance Company Can use frozen corn"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (307.3 g)
- Calories 639.1
- Total Fat - 14.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 32.5 mg
- Sodium - 487.9 mg
- Total Carbohydrate - 110.2 g
- Dietary Fiber - 14.2 g
- Sugars - 6 g
- Protein - 18.9 g
- Calcium - 113.8 mg
- Iron - 2.6 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.6 mg
Step 1
Put a layer of corn in a buttered 2 quart baking dish, layer of tomatoes, layer of cheese and repeat.
Step 2
Sprinke cracker crumbs over top
Step 3
Dot with butter
Step 4
Bake for half and hour at 375°
Tips & Variations
No special items needed.
Tags :
Lunch