Corned Beef Hash Ring
Recipe: #13093
July 14, 2014
Categories: Breakfast, 5 Ingredients Or Less, Brunch, Gluten-Free, Low Carbohydrate, Non-Dairy, more
"From very old newspaper. This was for a brunch party. It looked pretty and easy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (203.4 g)
- Calories 470.1
- Total Fat - 38.7 g
- Saturated Fat - 15.5 g
- Cholesterol - 490.6 mg
- Sodium - 280.5 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 27.5 g
- Calcium - 169.9 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pack corned beef into a greased 1 quart mold.
Step 2
Bake in a 350 degree Fahrenheit oven for 30 minutes.
Step 3
In the last 5 minutes, scramble eggs, with milk and melted butter added, in a skillet. Don't scramble hard; scramble soft.
Step 4
Unmold corned beef unto hot plate.
Step 5
Fill center with scrambled eggs.
Step 6
Can top with cheese.
Tips
No special items needed.
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