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Corned Beef Hash Ring

Here's how you make Corned Beef Hash Ring
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (16 ounce) corn beef hash
  • 12 large eggs
  • 1 tablespoon milk
  • 2 tablespoons butter, melted
  • 1/2 cup cheddar cheese, grated (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pack corned beef into a greased 1 quart mold.

  • Step 2: Bake in a 350 degree Fahrenheit oven for 30 minutes.

  • Step 3: In the last 5 minutes, scramble eggs, with milk and melted butter added, in a skillet. Don't scramble hard; scramble soft.

  • Step 4: Unmold corned beef unto hot plate.

  • Step 5: Fill center with scrambled eggs.

  • Step 6: Can top with cheese.

We hope you enjoy this recipe!

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