Corned Beef Hash Ring
Created by dienia b on July 14, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #13093
Ingredients
- 2 cans (16 ounce) corn beef hash
- 12 large eggs
- 1 tablespoon milk
- 2 tablespoons butter, melted
- 1/2 cup cheddar cheese, grated (optional)
How to Make
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Step 1: Pack corned beef into a greased 1 quart mold.
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Step 2: Bake in a 350 degree Fahrenheit oven for 30 minutes.
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Step 3: In the last 5 minutes, scramble eggs, with milk and melted butter added, in a skillet. Don't scramble hard; scramble soft.
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Step 4: Unmold corned beef unto hot plate.
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Step 5: Fill center with scrambled eggs.
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Step 6: Can top with cheese.
Nutritional Facts
- Serving Size: 1 (203.4 g)
- Calories 470.1
- Total Fat - 38.7 g
- Saturated Fat - 15.5 g
- Cholesterol - 490.6 mg
- Sodium - 280.5 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 27.5 g
- Calcium - 169.9 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg