2 cups corn (fresh corn kernels,I will use frozen)
1/4 teaspoon salt
3/4 teaspoon pepper
1 teaspoon chives, chopped
How to Make
Step 1:
In a skillet over medium high heat add bacon and cook until bacon begins to brown. add corn, salt and pepper to pan and saute for under 5 minutes or until crisp tender. Sprinkle with chives.